Chinese Food
All Recipes
Vegetable congee
Wash the millet in hot water and put it in the pot. Do not peel the pumpkin. (the skin is very nutritious and the crude dietary fiber promotes digestion.) remove the core of the jujube and boil the millet for five minutes, then put the jujube co... ...
Babao porridge
Eat more grains, keep fit, nourish the stomach and prolong life.
Mung bean congee
Summer is coming. Have some mung bean porridge to relieve the heat.
Spring cake
It's just greedy. I want to eat it very much, but I'm afraid of being fat.
Two color pudding
Baby loves it
Tomato noodles
Dinner. Simple, nutritious, rich and convenient, delicious and non greasy
Peanut butter
I want to make peanut butter to smear the cake roll. It must be delicious. No addition of natural peanut butter. Eat at ease. More patience and love than those bought outside.
